Tuesday, February 28, 2012

Simple Gobi Fry!

Here is an another simple recipe to try on weekends!!

Cauliflower Pakoda or Gobi Fry

Ingredients :
cauliflower - 1 cup (cleaned)
3 spoon corn flour
1 spoon red chilli powder
1/2 spoon garam masala
Oil for deep fry
a pinch of artificial color (optional but i prefer in natural color)
& salt to taste

Cauliflower cleaning procedure: 3 cup water + 1 tbs vinegar + 1 tbs salt. Mix all boil. Add cauliflower florets. Remember your not cooking the vegetable we are rinsing the veg  keep stirring the veg in the hot water for 2 to 3 minutes. After 3 minutes scoop the vegetable out from the hot water and add to cold water this will stop the cooking process now  make sure you inspect the veg if there is any worms inside rinse the veg twice or thrice thoroughly drain and its ready to use. (you can also replace vinegar with lemon juice or turmeric powder)

How to make Cauliflower Pakoda: Mix cleaned cauliflower florets + corn flour + chilli powder + garam masala + salt. marinate for 15-20 mins & deep fry it.

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